Winery CentorameS. Michele Passerina d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the S. Michele Passerina d'Abruzzo from the Winery Centorame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Michele Passerina d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with S. Michele Passerina d'Abruzzo
Pairings that work perfectly with S. Michele Passerina d'Abruzzo
Original food and wine pairings with S. Michele Passerina d'Abruzzo
The S. Michele Passerina d'Abruzzo of Winery Centorame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, nanie's diced ham quiche or brioche shuttles.
Details and technical informations about Winery Centorame's S. Michele Passerina d'Abruzzo.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of S. Michele Passerina d'Abruzzo from Winery Centorame are 2015, 0
Informations about the Winery Centorame
The Winery Centorame is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
