Winery CentorameS. Michele Passerina d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the S. Michele Passerina d'Abruzzo from the Winery Centorame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S. Michele Passerina d'Abruzzo of Winery Centorame in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with S. Michele Passerina d'Abruzzo
Pairings that work perfectly with S. Michele Passerina d'Abruzzo
Original food and wine pairings with S. Michele Passerina d'Abruzzo
The S. Michele Passerina d'Abruzzo of Winery Centorame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Centorame's S. Michele Passerina d'Abruzzo.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of S. Michele Passerina d'Abruzzo from Winery Centorame are 2015, 0
Informations about the Winery Centorame
The Winery Centorame is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
