Winery Centennial VineyardsWinery Block Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Winery Block Tempranillo
Pairings that work perfectly with Winery Block Tempranillo
Original food and wine pairings with Winery Block Tempranillo
The Winery Block Tempranillo of Winery Centennial Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, braised lamb with peppers or home-made white pudding.
Details and technical informations about Winery Centennial Vineyards's Winery Block Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winery Block Tempranillo from Winery Centennial Vineyards are 2018, 0
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's great estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
