Winery Cent PiquesCent Piques Scaciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cent Piques Scaciano from the Winery Cent Piques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent Piques Scaciano of Winery Cent Piques in the region of Valence is a powerful.
Food and wine pairings with Cent Piques Scaciano
Pairings that work perfectly with Cent Piques Scaciano
Original food and wine pairings with Cent Piques Scaciano
The Cent Piques Scaciano of Winery Cent Piques matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta alla norma or veal liver in vinegar.
Details and technical informations about Winery Cent Piques's Cent Piques Scaciano.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cent Piques Scaciano from Winery Cent Piques are 0
Informations about the Winery Cent Piques
The Winery Cent Piques is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
