Winery CenciniDisseto Bianco Di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Disseto Bianco Di Pitigliano from the Winery Cencini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disseto Bianco Di Pitigliano of Winery Cencini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Disseto Bianco Di Pitigliano
Pairings that work perfectly with Disseto Bianco Di Pitigliano
Original food and wine pairings with Disseto Bianco Di Pitigliano
The Disseto Bianco Di Pitigliano of Winery Cencini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, spinach and goat cheese quiche or tuna rillettes.
Details and technical informations about Winery Cencini's Disseto Bianco Di Pitigliano.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Disseto Bianco Di Pitigliano from Winery Cencini are 0
Informations about the Winery Cencini
The Winery Cencini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
