Winery CenciniDisseto Bianco Di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Disseto Bianco Di Pitigliano from the Winery Cencini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disseto Bianco Di Pitigliano of Winery Cencini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Disseto Bianco Di Pitigliano
Pairings that work perfectly with Disseto Bianco Di Pitigliano
Original food and wine pairings with Disseto Bianco Di Pitigliano
The Disseto Bianco Di Pitigliano of Winery Cencini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, mushroom, bacon and gruyere quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cencini's Disseto Bianco Di Pitigliano.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Disseto Bianco Di Pitigliano from Winery Cencini are 0
Informations about the Winery Cencini
The Winery Cencini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
