Winery CenciniDisseto Bianco Di Pitigliano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Disseto Bianco Di Pitigliano from the Winery Cencini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disseto Bianco Di Pitigliano of Winery Cencini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Disseto Bianco Di Pitigliano
Pairings that work perfectly with Disseto Bianco Di Pitigliano
Original food and wine pairings with Disseto Bianco Di Pitigliano
The Disseto Bianco Di Pitigliano of Winery Cencini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Cencini's Disseto Bianco Di Pitigliano.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Disseto Bianco Di Pitigliano from Winery Cencini are 0
Informations about the Winery Cencini
The Winery Cencini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
