Winery CenciniPoggio Vaccaio Sovana Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Vaccaio Sovana Rosso from the Winery Cencini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Vaccaio Sovana Rosso of Winery Cencini in the region of Tuscany is a .
Food and wine pairings with Poggio Vaccaio Sovana Rosso
Pairings that work perfectly with Poggio Vaccaio Sovana Rosso
Original food and wine pairings with Poggio Vaccaio Sovana Rosso
The Poggio Vaccaio Sovana Rosso of Winery Cencini matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, traditional lamb couscous (from algeria) or veal fillet stroganoff.
Details and technical informations about Winery Cencini's Poggio Vaccaio Sovana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Vaccaio Sovana Rosso from Winery Cencini are 2014, 0, 2013
Informations about the Winery Cencini
The Winery Cencini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
