The Château de Cénac of Cahors of South West

The Château de Cénac is one of the world's great estates. It offers 6 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château de Cénac wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cénac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cénac wines with technical and enological descriptions.
How Château de Cénac wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, sweet and sour braised leg of lamb or coconut chicken à la bellevilloise.
On the nose the red wine of Château de Cénac. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of plum, leather or pepper. In the mouth the red wine of Château de Cénac. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cénac.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.