Château de CénacEulalie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Eulalie of the Château de Cénac is in the top 70 of wines of Cahors.
Taste structure of the Eulalie from the Château de Cénac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eulalie of Château de Cénac in the region of South West is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eulalie of Château de Cénac in the region of South West often reveals types of flavors of oaky, dark fruit or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Eulalie
Pairings that work perfectly with Eulalie
Original food and wine pairings with Eulalie
The Eulalie of Château de Cénac matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, leg of lamb with baked potatoes or broccoli gratin.
Details and technical informations about Château de Cénac's Eulalie.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Eulalie from Château de Cénac are 2011, 2007, 2010, 2008 and 2002.
Informations about the Château de Cénac
The Château de Cénac is one of of the world's greatest estates. It offers 6 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
