Winery Cellier de la Vieille GrangeChorey-lès-Beaune 'Les Confrelin'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chorey-lès-Beaune 'Les Confrelin'
Pairings that work perfectly with Chorey-lès-Beaune 'Les Confrelin'
Original food and wine pairings with Chorey-lès-Beaune 'Les Confrelin'
The Chorey-lès-Beaune 'Les Confrelin' of Winery Cellier de la Vieille Grange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, guinea fowl with olives or home-made cassoulet.
Details and technical informations about Winery Cellier de la Vieille Grange's Chorey-lès-Beaune 'Les Confrelin'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de la Vieille Grange
The Winery Cellier de la Vieille Grange is one of of the world's great estates. It offers 41 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
