Winery Celler La GutinaLa Sureda Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Sureda Rosado
Pairings that work perfectly with La Sureda Rosado
Original food and wine pairings with La Sureda Rosado
The La Sureda Rosado of Winery Celler La Gutina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or macaroni and cheese gratin.
Details and technical informations about Winery Celler La Gutina's La Sureda Rosado.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of La Sureda Rosado from Winery Celler La Gutina are 0
Informations about the Winery Celler La Gutina
The Winery Celler La Gutina is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
