Winery Celler La GutinaBarba Roig Rosat de Finca
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Barba Roig Rosat de Finca
Pairings that work perfectly with Barba Roig Rosat de Finca
Original food and wine pairings with Barba Roig Rosat de Finca
The Barba Roig Rosat de Finca of Winery Celler La Gutina matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Celler La Gutina's Barba Roig Rosat de Finca.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Barba Roig Rosat de Finca from Winery Celler La Gutina are 0
Informations about the Winery Celler La Gutina
The Winery Celler La Gutina is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
