Winery Celler La GutinaDemontre
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Demontre from the Winery Celler La Gutina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demontre of Winery Celler La Gutina in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Demontre of Winery Celler La Gutina in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Demontre
Pairings that work perfectly with Demontre
Original food and wine pairings with Demontre
The Demontre of Winery Celler La Gutina matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spinach cannelloni or couscous without couscous maker.
Details and technical informations about Winery Celler La Gutina's Demontre.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Demontre from Winery Celler La Gutina are 2018, 2017
Informations about the Winery Celler La Gutina
The Winery Celler La Gutina is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.