Winery Celler La GutinaAnyet
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Anyet
Pairings that work perfectly with Anyet
Original food and wine pairings with Anyet
The Anyet of Winery Celler La Gutina matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pie, stuffed squid or savoyard fondue.
Details and technical informations about Winery Celler La Gutina's Anyet.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Anyet from Winery Celler La Gutina are 0, 2017
Informations about the Winery Celler La Gutina
The Winery Celler La Gutina is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
