Winery Celler CecilioPriorat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priorat from the Winery Celler Cecilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorat of Winery Celler Cecilio in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Priorat
Pairings that work perfectly with Priorat
Original food and wine pairings with Priorat
The Priorat of Winery Celler Cecilio matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, the real recipe for carbonara or stuffed veal breast.
Details and technical informations about Winery Celler Cecilio's Priorat.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Priorat from Winery Celler Cecilio are 0
Informations about the Winery Celler Cecilio
The Winery Celler Cecilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
