Winery Celler Cecilio - Negre

Winery Celler Cecilio Negre

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negre of Winery Celler Cecilio is a red wine from the region of Priorat in Catalogne.
This wine is a blend of 3 varietals which are the Shiraz/Syrah, the Cariñena and the Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or game (deer, venison).

Taste structure of the Negre from the Winery Celler Cecilio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Negre of Winery Celler Cecilio in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Negre of Winery Celler Cecilio in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Celler Cecilio's Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

Negre - 2018
In the top <b>%rank%</b> wines %place%
Average rating: 3.6 1 1 1 0.5 0
Negre - 2017
In the top <b>%rank%</b> wines %place%
Average rating: 3.8 1 1 1 0.5 0
Negre - 2016
In the top <b>%rank%</b> wines %place%
Average rating: 3.7 1 1 1 0.5 0
Negre - 2015
In the top <b>%rank%</b> wines %place%
Average rating: 3.5 1 1 1 0.5 0
Negre - 2014
In the top <b>%rank%</b> wines %place%
Average rating: 3.8 1 1 1 0.5 0
Negre - 2013
In the top <b>%rank%</b> wines %place%
Average rating: 3.7 1 1 1 0.5 0
Negre - 2011
In the top <b>%rank%</b> wines %place%
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Negre from Winery Celler Cecilio are 2017, 2014, 2011, 2016 and 2013.

Informations about the Winery Celler Cecilio

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Celler Cecilio.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Celler Cecilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 7000 wines of Spain
In the top 300 wines of Priorat
In the top 60000 wines red
In the top 95000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the northeast of Spain. It extends from the historic county (comarca) of Montsia in the south to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.


The wine region of Priorat

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the northeast of Spain. It extends from the historic county (comarca) of Montsia in the south to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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