Winery Celler Aixalà AlcaitTacte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tacte from the Winery Celler Aixalà Alcait
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacte of Winery Celler Aixalà Alcait in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tacte
Pairings that work perfectly with Tacte
Original food and wine pairings with Tacte
The Tacte of Winery Celler Aixalà Alcait matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, marielle's lamb and eggplant parmentier or veal chop normandy style.
Details and technical informations about Winery Celler Aixalà Alcait's Tacte.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tacte from Winery Celler Aixalà Alcait are 2016, 0, 2014
Informations about the Winery Celler Aixalà Alcait
The Winery Celler Aixalà Alcait is one of of the world's greatest estates. It offers 10 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
