Winery Fratelli Cella - Spumante

Winery Fratelli CellaSpumante

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante of Winery Fratelli Cella is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Fratelli Cella's Spumante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Spumante - 0
In the top 100 of of Emilia wines
Average rating: 3.81110.50

The best vintages of Spumante from Winery Fratelli Cella are 0

Informations about the Winery Fratelli Cella

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Riunite & CIV.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Fratelli Cella is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 3000 of of Emilia wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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