
Winery CeidlBadenerberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Badenerberg Grüner Veltliner from the Winery Ceidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenerberg Grüner Veltliner of Winery Ceidl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Badenerberg Grüner Veltliner
Pairings that work perfectly with Badenerberg Grüner Veltliner
Original food and wine pairings with Badenerberg Grüner Veltliner
The Badenerberg Grüner Veltliner of Winery Ceidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, broccoli and blue cheese quiche without pastry or fricadella.
Details and technical informations about Winery Ceidl's Badenerberg Grüner Veltliner.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery Ceidl
The Winery Ceidl is one of of the world's greatest estates. It offers 2 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.










