Domaine Cédrick BardinLes Coques Vieilles Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Coques Vieilles Pouilly-Fumé from the Domaine Cédrick Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coques Vieilles Pouilly-Fumé of Domaine Cédrick Bardin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Coques Vieilles Pouilly-Fumé
Pairings that work perfectly with Les Coques Vieilles Pouilly-Fumé
Original food and wine pairings with Les Coques Vieilles Pouilly-Fumé
The Les Coques Vieilles Pouilly-Fumé of Domaine Cédrick Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), chinese fondue or steak tartare.
Details and technical informations about Domaine Cédrick Bardin's Les Coques Vieilles Pouilly-Fumé.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Informations about the Domaine Cédrick Bardin
The Domaine Cédrick Bardin is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
