Winery CecilioMoscato Espumoso Blanco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato Espumoso Blanco from the Winery Cecilio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Espumoso Blanco of Winery Cecilio in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Moscato Espumoso Blanco
Pairings that work perfectly with Moscato Espumoso Blanco
Original food and wine pairings with Moscato Espumoso Blanco
The Moscato Espumoso Blanco of Winery Cecilio matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), caricoles as in brussels (translation: sea snails or whelks) or haddock with potatoes.
Details and technical informations about Winery Cecilio's Moscato Espumoso Blanco.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Moscato Espumoso Blanco from Winery Cecilio are 0
Informations about the Winery Cecilio
The Winery Cecilio is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
