Winery Ceci TorrileOtello Dry Limited Edition Vino Spumante Brut
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otello Dry Limited Edition Vino Spumante Brut from the Winery Ceci Torrile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otello Dry Limited Edition Vino Spumante Brut of Winery Ceci Torrile in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Otello Dry Limited Edition Vino Spumante Brut
Pairings that work perfectly with Otello Dry Limited Edition Vino Spumante Brut
Original food and wine pairings with Otello Dry Limited Edition Vino Spumante Brut
The Otello Dry Limited Edition Vino Spumante Brut of Winery Ceci Torrile matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with asparagus and chicken or veal breast with new vegetables.
Details and technical informations about Winery Ceci Torrile's Otello Dry Limited Edition Vino Spumante Brut.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery Ceci Torrile
The Winery Ceci Torrile is one of of the world's greatest estates. It offers 3 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.