Winery Ceci TorrileOtello Dry Limited Edition Vino Spumante Brut
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otello Dry Limited Edition Vino Spumante Brut from the Winery Ceci Torrile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otello Dry Limited Edition Vino Spumante Brut of Winery Ceci Torrile in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Otello Dry Limited Edition Vino Spumante Brut
Pairings that work perfectly with Otello Dry Limited Edition Vino Spumante Brut
Original food and wine pairings with Otello Dry Limited Edition Vino Spumante Brut
The Otello Dry Limited Edition Vino Spumante Brut of Winery Ceci Torrile matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta stuffed with meat or bites of cheese.
Details and technical informations about Winery Ceci Torrile's Otello Dry Limited Edition Vino Spumante Brut.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Otello Dry Limited Edition Vino Spumante Brut from Winery Ceci Torrile are 0
Informations about the Winery Ceci Torrile
The Winery Ceci Torrile is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
