Winery Cédric et Patrice MartinSaint-Véran 'Champ Rond'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Véran 'Champ Rond' from the Winery Cédric et Patrice Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Champ Rond' of Winery Cédric et Patrice Martin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Saint-Véran 'Champ Rond' of Winery Cédric et Patrice Martin in the region of Burgundy often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Saint-Véran 'Champ Rond'
Pairings that work perfectly with Saint-Véran 'Champ Rond'
Original food and wine pairings with Saint-Véran 'Champ Rond'
The Saint-Véran 'Champ Rond' of Winery Cédric et Patrice Martin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, tuna and goat cheese pie or norman mussels with cider.
Details and technical informations about Winery Cédric et Patrice Martin's Saint-Véran 'Champ Rond'.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Saint-Véran 'Champ Rond' from Winery Cédric et Patrice Martin are 2017, 2015, 2014, 0
Informations about the Winery Cédric et Patrice Martin
The Winery Cédric et Patrice Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Closed
A flat wine that does not express its aromas.
