Caves do MonteRibeiro Neto Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ribeiro Neto Branco from the Caves do Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro Neto Branco of Caves do Monte in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Ribeiro Neto Branco
Pairings that work perfectly with Ribeiro Neto Branco
Original food and wine pairings with Ribeiro Neto Branco
The Ribeiro Neto Branco of Caves do Monte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, tuna, pepper and tomato quiche or baked vegetable chips.
Details and technical informations about Caves do Monte's Ribeiro Neto Branco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ribeiro Neto Branco from Caves do Monte are 2010, 0
Informations about the Caves do Monte
The Caves do Monte is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
