Caves do Casalinho1944 Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 1944 Alvarinho from the Caves do Casalinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1944 Alvarinho of Caves do Casalinho in the region of Minho is a with a nice freshness.
Food and wine pairings with 1944 Alvarinho
Pairings that work perfectly with 1944 Alvarinho
Original food and wine pairings with 1944 Alvarinho
The 1944 Alvarinho of Caves do Casalinho matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, rillettes of sardines or sublime fish and shrimp colombo.
Details and technical informations about Caves do Casalinho's 1944 Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of 1944 Alvarinho from Caves do Casalinho are 2019
Informations about the Caves do Casalinho
The Caves do Casalinho is one of of the world's great estates. It offers 22 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
