Caves de la Poterie - Val de Loire

Caves de la PoterieVal de Loire

The Val de Loire of Caves de la Poterie is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Caves de la Poterie's Val de Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Caves de la Poterie

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 1829 of the best estates in the region
It is located in Val de Loire

The Caves de la Poterie is one of wineries to follow in Val de Loire.. It offers 4 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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