Caves de la PoterieLe Plaisir des Vingts Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Plaisir des Vingts Moelleux
Pairings that work perfectly with Le Plaisir des Vingts Moelleux
Original food and wine pairings with Le Plaisir des Vingts Moelleux
The Le Plaisir des Vingts Moelleux of Caves de la Poterie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, catalan zarzuela or vegan leek and tofu quiche.
Details and technical informations about Caves de la Poterie's Le Plaisir des Vingts Moelleux.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Caves de la Poterie
The Caves de la Poterie is one of wineries to follow in Bordeaux Moelleux.. It offers 4 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
