CavelliVigna Paian
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Paian from the Cavelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Paian of Cavelli in the region of Piedmont is a powerful.
Food and wine pairings with Vigna Paian
Pairings that work perfectly with Vigna Paian
Original food and wine pairings with Vigna Paian
The Vigna Paian of Cavelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with goat cheese, thyme and bacon or grilled leg of lamb marinated in aromatic oil.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Vigna Paian from Cavelli are 0
Informations about the Cavelli
The Cavelli is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
