Cave St AndreAu Fil du Verdon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Au Fil du Verdon Rosé from the Cave St Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Fil du Verdon Rosé of Cave St Andre in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Au Fil du Verdon Rosé
Pairings that work perfectly with Au Fil du Verdon Rosé
Original food and wine pairings with Au Fil du Verdon Rosé
The Au Fil du Verdon Rosé of Cave St Andre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, zucchini and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Cave St Andre's Au Fil du Verdon Rosé.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Cave St Andre
The Cave St Andre is one of of the world's greatest estates. It offers 9 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
