Cave St AndreAu Fil du Verdon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Au Fil du Verdon Rosé from the Cave St Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Fil du Verdon Rosé of Cave St Andre in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Au Fil du Verdon Rosé
Pairings that work perfectly with Au Fil du Verdon Rosé
Original food and wine pairings with Au Fil du Verdon Rosé
The Au Fil du Verdon Rosé of Cave St Andre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, zucchini and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Cave St Andre's Au Fil du Verdon Rosé.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Cave St Andre
The Cave St Andre is one of of the world's greatest estates. It offers 9 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
