Cave St AndreAu Fil du Verdon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Au Fil du Verdon Rosé from the Cave St Andre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Fil du Verdon Rosé of Cave St Andre in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Au Fil du Verdon Rosé
Pairings that work perfectly with Au Fil du Verdon Rosé
Original food and wine pairings with Au Fil du Verdon Rosé
The Au Fil du Verdon Rosé of Cave St Andre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, zucchini quiche or biscuits for dogs.
Details and technical informations about Cave St Andre's Au Fil du Verdon Rosé.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Informations about the Cave St Andre
The Cave St Andre is one of of the world's greatest estates. It offers 9 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
