Cave La Goutte d'OrMon Amour de Salquenen
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Humagne rouge, the Léon Millot and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mon Amour de Salquenen
Pairings that work perfectly with Mon Amour de Salquenen
Original food and wine pairings with Mon Amour de Salquenen
The Mon Amour de Salquenen of Cave La Goutte d'Or matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, bare-assed cockerel (ardennes) or duck legs with green olives.
Details and technical informations about Cave La Goutte d'Or's Mon Amour de Salquenen.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Cave La Goutte d'Or
The Cave La Goutte d'Or is one of of the world's greatest estates. It offers 2 wines for sale in the of Salgesch to come and discover on site or to buy online.
The wine region of Salgesch
Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
