Cave du ParadouErmitage
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Ermitage
Pairings that work perfectly with Ermitage
Original food and wine pairings with Ermitage
The Ermitage of Cave du Paradou matches generally quite well with dishes of pork or shellfish such as recipes of potjevleesch or pike dumplings with shrimp sauce.
Details and technical informations about Cave du Paradou's Ermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's great estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
