Cave des RoisLe Chevalier Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chevalier Grand Cru from the Cave des Rois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chevalier Grand Cru of Cave des Rois in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Chevalier Grand Cru
Pairings that work perfectly with Le Chevalier Grand Cru
Original food and wine pairings with Le Chevalier Grand Cru
The Le Chevalier Grand Cru of Cave des Rois matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese cake, asian style fish papillote (very healthy) or jalapeños poppers (chili cheese fritters).
Details and technical informations about Cave des Rois's Le Chevalier Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Chevalier Grand Cru from Cave des Rois are 0
Informations about the Cave des Rois
The Cave des Rois is one of of the world's greatest estates. It offers 32 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
