Cave des Promesses - Promesse de Sensualité Syrah Grand Cru

Cave des PromessesPromesse de Sensualité Syrah Grand Cru

The Promesse de Sensualité Syrah Grand Cru of Cave des Promesses is a red wine from the region of Chamoson of Valais.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Promesse de Sensualité Syrah Grand Cru of the Cave des Promesses is in the top 5 of wines of Chamoson.

Taste structure of the Promesse de Sensualité Syrah Grand Cru from the Cave des Promesses

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Promesse de Sensualité Syrah Grand Cru of Cave des Promesses in the region of Valais is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Cave des Promesses's Promesse de Sensualité Syrah Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Cave des Promesses

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chamoson in the region of Valais

The Cave des Promesses is one of of the world's greatest estates. It offers 18 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 8000 of of Switzerland wines
In the top 3 of of Chamoson wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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