
Cave des PromessesPromesse de Sensualité Syrah Grand Cru
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Promesse de Sensualité Syrah Grand Cru of the Cave des Promesses is in the top 5 of wines of Chamoson.
Taste structure of the Promesse de Sensualité Syrah Grand Cru from the Cave des Promesses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Promesse de Sensualité Syrah Grand Cru of Cave des Promesses in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Promesse de Sensualité Syrah Grand Cru
Pairings that work perfectly with Promesse de Sensualité Syrah Grand Cru
Original food and wine pairings with Promesse de Sensualité Syrah Grand Cru
The Promesse de Sensualité Syrah Grand Cru of Cave des Promesses matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, moussaka with spices or duck parmentier.
Details and technical informations about Cave des Promesses's Promesse de Sensualité Syrah Grand Cru.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Cave des Promesses
The Cave des Promesses is one of of the world's greatest estates. It offers 18 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














