Cave des Hauts de GirondeDuchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux from the Cave des Hauts de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux of Cave des Hauts de Gironde in the region of Bordeaux is a powerful.
Food and wine pairings with Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux
Pairings that work perfectly with Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux
Original food and wine pairings with Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux
The Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux of Cave des Hauts de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar bourguignon, mushroom, bacon and gruyere quiche or quick coconut milk chicken.
Details and technical informations about Cave des Hauts de Gironde's Duchesse de Tutiac Blaye Sauvignon Côtes de Bordeaux.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Cave des Hauts de Gironde
The Cave des Hauts de Gironde is one of of the world's great estates. It offers 27 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
