Cave de TurckheimResérve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Resérve Pinot Noir from the Cave de Turckheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resérve Pinot Noir of Cave de Turckheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Resérve Pinot Noir of Cave de Turckheim in the region of Alsace often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Resérve Pinot Noir
Pairings that work perfectly with Resérve Pinot Noir
Original food and wine pairings with Resérve Pinot Noir
The Resérve Pinot Noir of Cave de Turckheim matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of alsatian fondue, coconut chicken or wild boar stew marinated in red wine.
Details and technical informations about Cave de Turckheim's Resérve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Resérve Pinot Noir from Cave de Turckheim are 2021, 2019, 2017, 2014 and 2022.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
