Cave de TurckheimPinot Noir Alsace Élevé En Fut De Chéne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Alsace Élevé En Fut De Chéne from the Cave de Turckheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Alsace Élevé En Fut De Chéne of Cave de Turckheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Alsace Élevé En Fut De Chéne of Cave de Turckheim in the region of Alsace often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, raspberry or non oak.
Food and wine pairings with Pinot Noir Alsace Élevé En Fut De Chéne
Pairings that work perfectly with Pinot Noir Alsace Élevé En Fut De Chéne
Original food and wine pairings with Pinot Noir Alsace Élevé En Fut De Chéne
The Pinot Noir Alsace Élevé En Fut De Chéne of Cave de Turckheim matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef bourguignon with cookéo, cassoulet of yesteryear or chicken fajitas.
Details and technical informations about Cave de Turckheim's Pinot Noir Alsace Élevé En Fut De Chéne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Alsace Élevé En Fut De Chéne from Cave de Turckheim are 2013, 2016, 2015, 2017 and 2009.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's greatest estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
