Cave de Turckheim - Pinot Blanc Alsace

Cave de TurckheimPinot Blanc Alsace

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc Alsace of Cave de Turckheim is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc Alsace from the Cave de Turckheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Blanc Alsace of Cave de Turckheim in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, yeast

Wine with vegetal taste

gooseberry, grass

Wine with oak taste

butter, vanilla

Wine with floral taste

elderflower, honeysuckle

On the nose the Pinot Blanc Alsace of Cave de Turckheim in the region of Alsace often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Cave de Turckheim's Pinot Blanc Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc Alsace - 2018
In the top 100 of of Alsace wines
Average rating: 3.411100
Pinot Blanc Alsace - 2017
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Pinot Blanc Alsace - 2016
In the top 100 of of Alsace wines
Average rating: 3.411100
Pinot Blanc Alsace - 2015
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Pinot Blanc Alsace - 2014
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Pinot Blanc Alsace - 2013
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Blanc Alsace - 2012
In the top 100 of of Alsace wines
Average rating: 3.51110.50

The best vintages of Pinot Blanc Alsace from Cave de Turckheim are 2013, 2017, 2015, 2014 and 2012.

Informations about the Cave de Turckheim

The winery offers 127 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Cave de Turckheim on Facebook

The Cave de Turckheim is one of of the world's great estates. It offers 127 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 35000 of of France wines
In the top 1500 of of Alsace wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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