Cave de TurckheimResérve Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Resérve Muscat
Pairings that work perfectly with Resérve Muscat
Original food and wine pairings with Resérve Muscat
The Resérve Muscat of Cave de Turckheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or tarte tatin.
Details and technical informations about Cave de Turckheim's Resérve Muscat.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Resérve Muscat from Cave de Turckheim are 2013, 2010, 2016, 2009
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Botrytis
Fungus that causes grape rot.
