Cave de TurckheimResérve Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Resérve Muscat
Pairings that work perfectly with Resérve Muscat
Original food and wine pairings with Resérve Muscat
The Resérve Muscat of Cave de Turckheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or express cherry clafoutis.
Details and technical informations about Cave de Turckheim's Resérve Muscat.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Resérve Muscat from Cave de Turckheim are 2013, 2010, 2016, 2009
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
