Cave de TurckheimBrut Crémant d'Alsace Bio
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace Bio from the Cave de Turckheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace Bio of Cave de Turckheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Crémant d'Alsace Bio of Cave de Turckheim in the region of Alsace often reveals types of flavors of cream, citrus or apples and sometimes also flavors of apricot, pear or yeast.
Food and wine pairings with Brut Crémant d'Alsace Bio
Pairings that work perfectly with Brut Crémant d'Alsace Bio
Original food and wine pairings with Brut Crémant d'Alsace Bio
The Brut Crémant d'Alsace Bio of Cave de Turckheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of zarzuela mayonapo, chicken colombo (west indies) or tuna, tomato and olive cake.
Details and technical informations about Cave de Turckheim's Brut Crémant d'Alsace Bio.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Brut Crémant d'Alsace Bio from Cave de Turckheim are 2008
Informations about the Cave de Turckheim
The Cave de Turckheim is one of of the world's great estates. It offers 135 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
