Cave de TainTalent de Vigneron Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Talent de Vigneron Crozes-Hermitage from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talent de Vigneron Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful.
Food and wine pairings with Talent de Vigneron Crozes-Hermitage
Pairings that work perfectly with Talent de Vigneron Crozes-Hermitage
Original food and wine pairings with Talent de Vigneron Crozes-Hermitage
The Talent de Vigneron Crozes-Hermitage of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, sausage and vegetable risotto with cookéo or rabbit with mustard, thyme and cream.
Details and technical informations about Cave de Tain's Talent de Vigneron Crozes-Hermitage.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 211 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
