Cave de TainTalent de Vigneron Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Talent de Vigneron Crozes-Hermitage from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talent de Vigneron Crozes-Hermitage of Cave de Tain in the region of Rhone Valley is a powerful.
Food and wine pairings with Talent de Vigneron Crozes-Hermitage
Pairings that work perfectly with Talent de Vigneron Crozes-Hermitage
Original food and wine pairings with Talent de Vigneron Crozes-Hermitage
The Talent de Vigneron Crozes-Hermitage of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb with ginger honey or rabbit with mushrooms.
Details and technical informations about Cave de Tain's Talent de Vigneron Crozes-Hermitage.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
