Cave de TainLes Hauts de Pavières Cornas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts de Pavières Cornas from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Pavières Cornas of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Pavières Cornas of Cave de Tain in the region of Rhone Valley often reveals types of flavors of cherry, cheese or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Les Hauts de Pavières Cornas
Pairings that work perfectly with Les Hauts de Pavières Cornas
Original food and wine pairings with Les Hauts de Pavières Cornas
The Les Hauts de Pavières Cornas of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, steamed lamb shoulder with cumin and coriander or rabbit with mustard in foil.
Details and technical informations about Cave de Tain's Les Hauts de Pavières Cornas.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Last vintages of this wine
The best vintages of Les Hauts de Pavières Cornas from Cave de Tain are 2008, 2016, 2009, 2014 and 2013.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's greatest estates. It offers 219 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
