Cave de TainLes Hauts de Pavières Cornas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Hauts de Pavières Cornas from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Pavières Cornas of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Pavières Cornas of Cave de Tain in the region of Rhone Valley often reveals types of flavors of cherry, cheese or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Les Hauts de Pavières Cornas
Pairings that work perfectly with Les Hauts de Pavières Cornas
Original food and wine pairings with Les Hauts de Pavières Cornas
The Les Hauts de Pavières Cornas of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb mice confit in port wine or rabbit with beer.
Details and technical informations about Cave de Tain's Les Hauts de Pavières Cornas.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Les Hauts de Pavières Cornas from Cave de Tain are 2008, 2009, 2016, 2014 and 2013.
Informations about the Cave de Tain
The Cave de Tain is one of of the world's greatest estates. It offers 210 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.