Cave de TainCulture & Terroirs Terrsses de Granit Saint Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Culture & Terroirs Terrsses de Granit Saint Joseph from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Culture & Terroirs Terrsses de Granit Saint Joseph of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Culture & Terroirs Terrsses de Granit Saint Joseph
Pairings that work perfectly with Culture & Terroirs Terrsses de Granit Saint Joseph
Original food and wine pairings with Culture & Terroirs Terrsses de Granit Saint Joseph
The Culture & Terroirs Terrsses de Granit Saint Joseph of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, berber giblet frying pan or venison stew.
Details and technical informations about Cave de Tain's Culture & Terroirs Terrsses de Granit Saint Joseph.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Culture & Terroirs Terrsses de Granit Saint Joseph from Cave de Tain are 2012
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
