Cave de TainCulture & Terroirs Terrsses de Granit Saint Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Culture & Terroirs Terrsses de Granit Saint Joseph from the Cave de Tain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Culture & Terroirs Terrsses de Granit Saint Joseph of Cave de Tain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Culture & Terroirs Terrsses de Granit Saint Joseph
Pairings that work perfectly with Culture & Terroirs Terrsses de Granit Saint Joseph
Original food and wine pairings with Culture & Terroirs Terrsses de Granit Saint Joseph
The Culture & Terroirs Terrsses de Granit Saint Joseph of Cave de Tain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, shoulder of lamb boulangère or rabbit with beer and mustard.
Details and technical informations about Cave de Tain's Culture & Terroirs Terrsses de Granit Saint Joseph.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Culture & Terroirs Terrsses de Granit Saint Joseph from Cave de Tain are 2012
Informations about the Cave de Tain
The Cave de Tain is one of of the world's great estates. It offers 219 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
