Cave des Saint-SaturninVin d'Une Nuit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin d'Une Nuit from the Cave des Saint-Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Une Nuit of Cave des Saint-Saturnin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vin d'Une Nuit of Cave des Saint-Saturnin in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Vin d'Une Nuit
Pairings that work perfectly with Vin d'Une Nuit
Original food and wine pairings with Vin d'Une Nuit
The Vin d'Une Nuit of Cave des Saint-Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta romantica or duck with orange.
Details and technical informations about Cave des Saint-Saturnin's Vin d'Une Nuit.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Vin d'Une Nuit from Cave des Saint-Saturnin are 2008, 2014, 2015, 2010 and 2013.
Informations about the Cave des Saint-Saturnin
The Cave des Saint-Saturnin is one of of the world's greatest estates. It offers 97 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
