Cave de NolayMaranges 1er Cru 'Clos de la Boutière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Clos de la Boutière' from the Cave de Nolay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Clos de la Boutière' of Cave de Nolay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
Pairings that work perfectly with Maranges 1er Cru 'Clos de la Boutière'
Original food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
The Maranges 1er Cru 'Clos de la Boutière' of Cave de Nolay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, veal fillet stroganoff or roast doe in the oven.
Details and technical informations about Cave de Nolay's Maranges 1er Cru 'Clos de la Boutière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave de Nolay
The Cave de Nolay is one of of the world's great estates. It offers 57 wines for sale in the of Maranges 1er Cru 'Clos de la Boutière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Clos de la Boutière'
The wine region of Maranges 1er Cru 'Clos de la Boutière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Edmond Monnot produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Clos de la Boutière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Clos de la Boutière' often reveals types of flavors of cherry, chalk or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
