Cave de NolayMaranges 1er Cru 'Clos de la Boutière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Clos de la Boutière' from the Cave de Nolay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Clos de la Boutière' of Cave de Nolay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
Pairings that work perfectly with Maranges 1er Cru 'Clos de la Boutière'
Original food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
The Maranges 1er Cru 'Clos de la Boutière' of Cave de Nolay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal paupiettes with cider or duck parmentier with ceps.
Details and technical informations about Cave de Nolay's Maranges 1er Cru 'Clos de la Boutière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave de Nolay
The Cave de Nolay is one of of the world's great estates. It offers 57 wines for sale in the of Maranges 1er Cru 'Clos de la Boutière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Clos de la Boutière'
The wine region of Maranges 1er Cru 'Clos de la Boutière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Edmond Monnot produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Clos de la Boutière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Clos de la Boutière' often reveals types of flavors of cherry, chalk or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
