Cave de LumieresEntre Terres Lumières Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Entre Terres Lumières Ventoux Rosé from the Cave de Lumieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Terres Lumières Ventoux Rosé of Cave de Lumieres in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Terres Lumières Ventoux Rosé
Pairings that work perfectly with Entre Terres Lumières Ventoux Rosé
Original food and wine pairings with Entre Terres Lumières Ventoux Rosé
The Entre Terres Lumières Ventoux Rosé of Cave de Lumieres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, spaghetti with salmon or chicken tagine with apricots and almonds.
Details and technical informations about Cave de Lumieres's Entre Terres Lumières Ventoux Rosé.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Cave de Lumieres
The Cave de Lumieres is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
