Cave de LumieresEntre Terres Lumières Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Entre Terres Lumières Ventoux Rosé from the Cave de Lumieres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Terres Lumières Ventoux Rosé of Cave de Lumieres in the region of Bordeaux is a powerful.
Food and wine pairings with Entre Terres Lumières Ventoux Rosé
Pairings that work perfectly with Entre Terres Lumières Ventoux Rosé
Original food and wine pairings with Entre Terres Lumières Ventoux Rosé
The Entre Terres Lumières Ventoux Rosé of Cave de Lumieres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, salmon pave en papillotte or spanish seafood paella.
Details and technical informations about Cave de Lumieres's Entre Terres Lumières Ventoux Rosé.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Cave de Lumieres
The Cave de Lumieres is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinification
Method and set of techniques for making wine.
