Cave de la PierreJohannisberg de Venthone
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Johannisberg de Venthone
Pairings that work perfectly with Johannisberg de Venthone
Original food and wine pairings with Johannisberg de Venthone
The Johannisberg de Venthone of Cave de la Pierre matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of blanquette of the sea, rigatoni with courgettes and tomatoes or couscous chicken and merguez.
Details and technical informations about Cave de la Pierre's Johannisberg de Venthone.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Johannisberg de Venthone from Cave de la Pierre are 0
Informations about the Cave de la Pierre
The Cave de la Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
