Cave de GenouillyGivry Blanc

White wine of Givry of Burgundy of France

The Givry Blanc of Cave de Genouilly is a white wine from the region of Givry of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Givry Blanc

Pairings that work perfectly with Givry Blanc

Original food and wine pairings with Givry Blanc

Pasta

The Givry Blanc of Cave de Genouilly matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin with courgettes and ham, avocado and marinated tuna poke bowl or yellow risotto with mussels.

Details and technical informations about Cave de Genouilly's Givry Blanc.

Winery

Cave de Genouilly

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Cave de Genouilly

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Givry in the region of Burgundy

The Cave de Genouilly is one of of the world's great estates. It offers 42 wines for sale in the of Givry to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2000 of of Givry wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Givry

Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.