Cave de BeblenheimClos Sainte Odile Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos Sainte Odile Gewürztraminer from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sainte Odile Gewürztraminer of Cave de Beblenheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Clos Sainte Odile Gewürztraminer
Pairings that work perfectly with Clos Sainte Odile Gewürztraminer
Original food and wine pairings with Clos Sainte Odile Gewürztraminer
The Clos Sainte Odile Gewürztraminer of Cave de Beblenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, tuna pizza or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Cave de Beblenheim's Clos Sainte Odile Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Sainte Odile Gewürztraminer from Cave de Beblenheim are 2014, 2013, 2011
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's great estates. It offers 169 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
