Cave de BeblenheimBaron de Hoen Pinot Gris
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Baron de Hoen Pinot Gris from the Cave de Beblenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Hoen Pinot Gris of Cave de Beblenheim in the region of Alsace is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Baron de Hoen Pinot Gris of Cave de Beblenheim in the region of Alsace often reveals types of flavors of peach, honey or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Baron de Hoen Pinot Gris
Pairings that work perfectly with Baron de Hoen Pinot Gris
Original food and wine pairings with Baron de Hoen Pinot Gris
The Baron de Hoen Pinot Gris of Cave de Beblenheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, chicken leg with curry in the oven or veal kidneys with mushrooms and port.
Details and technical informations about Cave de Beblenheim's Baron de Hoen Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Baron de Hoen Pinot Gris from Cave de Beblenheim are 2018, 2017, 2015, 2016
Informations about the Cave de Beblenheim
The Cave de Beblenheim is one of of the world's greatest estates. It offers 167 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
