Cave d'AnchettesLe Yacca Rouge Fletri
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Yacca Rouge Fletri
Pairings that work perfectly with Le Yacca Rouge Fletri
Original food and wine pairings with Le Yacca Rouge Fletri
The Le Yacca Rouge Fletri of Cave d'Anchettes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), leg of lamb with crust or milanese osso buco.
Details and technical informations about Cave d'Anchettes's Le Yacca Rouge Fletri.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Le Yacca Rouge Fletri from Cave d'Anchettes are 0
Informations about the Cave d'Anchettes
The Cave d'Anchettes is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
