Cave Corbassière SaillonSyrah Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Grand Cru from the Cave Corbassière Saillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Grand Cru of Cave Corbassière Saillon in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Grand Cru
Pairings that work perfectly with Syrah Grand Cru
Original food and wine pairings with Syrah Grand Cru
The Syrah Grand Cru of Cave Corbassière Saillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), pan-fried lamb heart or magret with pepper.
Details and technical informations about Cave Corbassière Saillon's Syrah Grand Cru.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Cave Corbassière Saillon
The Cave Corbassière Saillon is one of of the world's great estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
