Cave Corbassière Saillon - Corbassière Doux

Cave Corbassière SaillonCorbassière Doux

The Corbassière Doux of Cave Corbassière Saillon is a wine from the region of Valais.
This wine generally goes well with
The Corbassière Doux of the Cave Corbassière Saillon is in the top 0 of wines of Valais.

Details and technical informations about Cave Corbassière Saillon's Corbassière Doux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Cave Corbassière Saillon

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Valais

The Cave Corbassière Saillon is one of of the world's great estates. It offers 26 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Cave Corbassière Saillon

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Other wines of Valais

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